Title: Smoked Salmon and Dill
Categories: Fish Appetizer
Yield: 1 Servings
| 1/3 | lb | Smoked salmon, thinly sliced |
| | | Dill, to taste |
| 3 | oz | Package cream cheese, soften |
| | | Cream |
| | | Fresh ground pepper |
| | | Dark bread |
| | | Bunch watercress |
| | | Horseradish |
Combine the horseradish, pepper, cream cheese, and enough cream for cheese
to spread easily. Place bread slices between pieces of wax paper and roll
until thin. Spread cheese on bread, top with salmon, sprinkle with dill.
Top each slice with watercress and roll. Wrap each roll in plastic wrap and
chill. To serve, slice each roll in about six pieces.